The Wine, Beer, and Cocktail Service Fundamentals course has been designed to provide insight into the world of alcoholic and non-alcoholic beverages. This course will guide any aspiring hospitality student into the world of wines, spirits and beers, ready to support hospitality operations.
IS THIS FOR YOU?
This course is an introduction to beverage knowledge and service, designed for anyone interested in exploring or pursuing a career in the hospitality and beverage sector. No prior experience is required.
ABOUT THIS COURSE
The course provides a broad overview of beverage fundamentals, wine service, and cocktail foundations, helping you build the confidence to apply for roles in hospitality environments that focus on beverage excellence.
Beverage knowledge is a key skill across hospitality roles, with opportunities in restaurants, hotels, bars, events, and luxury service. Roles may include sommelier assistant, bar supervisor, beverage manager, or hospitality team member.
The course comprises eight modules, featuring engaging content and practical insights into wine, cocktails, and alternative beverages. Each module is broken down into manageable sections, making it easy to progress through the course.
Upon completion, you will receive a Pitman Training Certificate to validate your understanding of hospitality principles and practices.
