Health, Wellness, and Safety in Hospitality

The Health, Wellness, and Safety in Hospitality course has been designed to support professionals working in the fast-paced hospitality industry. It provides essential knowledge and practical strategies to help you stay safe, support your wellbeing, and create a healthier workplace.

IS THIS FOR YOU?

This course is ideal for anyone working in or entering the hospitality sector who wants to better understand health, wellness, and safety in the workplace.

ABOUT THIS COURSE

The course offers a comprehensive introduction to health, wellness, and safety practices tailored to hospitality settings. You’ll explore how industry demands affect physical and mental health, and learn how to prevent injuries, respond to emergencies, and promote a culture of wellbeing.

With modules covering everything from mental health support to fire safety and chemical handling, this course equips you with the tools to protect yourself, your team, and your guests.

The course includes interactive content, practical examples, and quizzes to reinforce learning. Upon completion, you’ll receive a Pitman Training Certificate to validate your understanding and commitment to health and safety in hospitality.

 

Course Info

Duration 30 HOURS (Actual course duration will vary from individual to individual, based on prior skills and application.)
Training Type Course
Study Type In centre, Online

Awards & Qualifications

Awarded 30 CPD points upon successful completion

Discounted Training

CITB Members can receive a special discounted rate on our training courses – Click to find out more

Is this course right for me?

CAREER PATH

Completing this course can support career progression in areas such as hotel management, food service, guest relations

Awarded 30 CPD points upon successful completion
Duration 30 HOURS (Actual course duration will vary from individual to individual, based on prior skills and application.)

Course Content

COURSE CONTENT

 

Module One – Why Well-Being Matters in Hospitality:

Explore the impact of hospitality work on stress and health, and discover strategies for achieving a healthy work-life balance.

 

Module Two – Supporting Mental Health and Colleagues:

Learn how to manage stress, address substance misuse, and support colleagues in maintaining mental wellbeing.

 

Module Three – Introduction to Workplace Safety Standards:
Understand key safety regulations such as OSHA, COSHH and learn to identify hazards, recognise risks, and prepare for emergencies.

 

Module Four – Preventing Injuries in Hospitality Environments:
Study how to reduce slips, trips, and falls, apply ergonomic safety practices, and use PPE and equipment safely.

 

Module Five – Fire Safety and Emergency Response:
Gain skills in responding to fire emergencies, using extinguishers correctly, and leading safe evacuations.

 

Module Six – Chemical Safety in Food and Hospitality Operations:
Learn to interpret product labels and Safety Data Sheets (SDS), and apply safe handling practices for hazardous materials.

 

Module Seven – Guest Safety and Crisis Management:
Understand how to respond to guest illnesses, injuries, and emergencies, and coordinate effectively with emergency services.

 

Module Eight – Promoting a Culture of Health, Safety, and Wellness:
Explore how to drive long-term cultural change, evaluate wellness programs, and build holistic action plans for your workplace.

Course Overview

AIMS AND OBJECTIVES

 

This course provides a practical foundation in health, wellness, and safety for hospitality professionals.

Participants must have completed the Introduction to the Principles of Hospitality.

Testimonials